Rotisserie Georgette located in the upper east side of New York is a fragrant experience as well as pleasing to the eye as you watch the chickens simmering in the brass-trimmed ovens in the back. The partially opened kitchen allows patrons to not only view the mouthwatering chickens but lamb, ducks, and much more all simmering over an open flame. The Chefs, Stephanie Abrams and Francisco Blanco create French inspired comfort dishes using only the freshest ingredients from local vendors. They offer a variety of homemade desserts as well, homemade ice cream, pots de cremes, and fresh fruit crumbles. Rotisserie Georgette is a casual/dressy environment and offers great spaces for gatherings or private dining.
Per Se located in the upper west side of New York is run by Chef Eli Kaimeh. Chef Kaimeh keeps his customers coming back by changing his menu daily. The French inspired cuisine is offered daily through a nine course tasting menu. At Per Se the meal itself can last for hours as you advance from one course to the next. Per Se also boast an award winning wine list with over 2,000 bottles on the menu. The restaurant offers awe inspiring views of both Central Park and Columbus Circle. Per Se has both public and private dining. For private dining events they assign a team to take care of all of your needs during your event.
Tarallucci e Vino, located in Union Square offers two separate, but equally as lovely event spaces that are perfect for any type of gathering. One of the spaces they offer is named the Mezzanine. The Mezzanine is the smaller of the two spaces, but is perfect for a small dinner with up to 30 guests or just a cocktail party for 80. This cozy space makes all the guest feel at home. The space is equipped with it’s own bar and lounge area. The space is decorated with unique custom brick tables and antique cabinets. The unusual yet beautiful mirrors and artwork match the warm cozy feel of the rest of the room. The Mezzanine also has a top notch wine cellar for even more enjoyment for you and your guest. The second event space that they offer is called the 6th Floor Loft. It is a vast yet graceful space that is versatile and can be transformed from a casual business event to a beautiful dinner party. The 6th for loft is also equipped with a bar and lounge area. The space is decorated with beautiful chandeliers and fabulous antique mirrors.
Tarallucci e Vino has excellent reviews and an impressive list of regular clients.
Anyone from Facebook, Harvard, Forbes, Pixar and many more can be seen hosting a meeting or event at Tarallucci e Vino. Chef Riccardo Bilotta will provide an Italian inspired menu that will please everyone. The Chef offers private and custom menus for events. Chef Bilotta’s talents range from hand crafted pastries to Italian dinner dishes. The Chef uses only the freshest ingredients from local sources guarantying an unforgettable flavor experience. Many of the restaurants popular cocktail recipes and food recipes have been shared in magazines such Vanity Fair, New York Magazine, as well as the New York Times. Tarallucci e Vino is sure to satisfy all of your needs with exceptional quality and service for any occasion or event.